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followed by aging in 15% new oak for a year and additional time in stainless steel
) The Extra Brut is roughly 70% Pinot Noir and 30% Chardonnay
Mary Taylor's whole model is to find the person actually farming the land and put their name on the front of the bottle
no-fuss introduction to one of Piedmont's rising stars
Domaine Labet Cotes du Jura Savagnin Maceration Le Cret 2023 NO20230719 followed by aging in 15%This is Domaine Labet stepping into orange wine territory with Savagnin from the Le Cret parcel. The grapes spend time macerating on their skins, the technique that gives orange wines their amber color, grippy texture, and savory edge. Fermented with native yeasts and aged in amphora and concrete egg, it's a textural, layered white with tannic grip and the saline complexity that runs through all of Labet's wines. For the adventurous drinker who loves
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